Simple And Effective Weight Loss With Caralluma Fimbriata
Posted by adminCaraluma fimbriata is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries. A newcomer to the broad Cactii family that is becoming more and more well known for their ability to deliver both appetite suppressant and blood sugar lowering qualitiess.
Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the USA and Europe. Like hoodia, caralluma fimbriata has been used to suppress appetite, and as a portable food for hunting. Throughout the great land mass of India it is used to keep hunger and appetite at bay. It is laso know as a famine food as it has been utilized to supress appetite during times of famine.
For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country. Caraluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw. Caralluma fimbriata is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned.
Caraluma fimbriata is also believed to have an effect on the appetite control mechanism of the brain. Caralluma fimbriata is believed not to have any toxic side effects on the body as some experts in the field of traditional Indian medicine have noted. A company called Gencor has done some research and subsequently patented a tested extract of Caralluma fimbriata. Known as “Slimaluma,” the extract delivers the plant in a concentrated form.
One of the only products available in the US that uses the Slimaluma formula is Country Life’s GenaSlim supplement, which combines the patented Slimaluma extract of Caralluma fimbriata with EGCG (epigallocatechin gallate) from green tea. Reporting a synergistic effect when taken together to control the apprtite and weight loss. Slimaluma was proved to be effective in the reduction of body fat through appetite control in a number of clinical trials.
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